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Welcome to Pieology Pizzeria Thousand Oaks

At Pieology Pizzeria Thousand Oaks, we believe that every pizza tells a story. Located on Moorpark Road, this lively eatery invites you to craft your own culinary masterpiece with a range of crust options, including Original Thin and Gluten-Free. The vibrant atmosphere fosters community, allowing friends and families to connect over delicious, personalized pizzas. Guests rave about the generous toppings and friendly service. The restaurant’s clean, welcoming environment is perfect for a casual dining experience or a quick bite. Whether it's a classic cheese or a bold build-your-own creation, every pizza promises a delightful taste journey at Pieology.

LOCATIONS

Welcome to Pieology Pizzeria Thousand Oaks, an innovative pizza destination that marries quality ingredients with a personalized dining experience. Located at 205 N Moorpark Rd, Thousand Oaks, CA 91360, this vibrant eatery is redefining the way we enjoy pizza. With a menu that invites you to craft your own culinary masterpiece, Pieology is bringing back the fun of pizza-making to the community.

At Pieology, every pizza tells a story—your story. The concept harkens back to a Chipotle-style assembly line, where you are in control of your pizza’s fate. Choose from various crust options: the robust 11" PieRise, the classic 11" Original Thin, the healthier 10" Cauliflower, or the 10" Gluten Free option. Prices range from $16.65 to $21.95, catering to every dietary need. You can even customize your pizza with multiple toppings to create a blend of flavors that tantalize your taste buds.

  • Craft Your Own: Dive into an exhilarating world where you select sauces, cheeses, and countless toppings. Whether you crave spicy jalapeños or creamy ricotta, your choices are virtually endless.
  • Efficient Service: Customer reviews praise the prompt service, with staff who are not just helpful but also genuinely friendly, ensuring a pleasant dining experience.
  • Atmosphere: The spacious layout is filled with natural light, creating a cheerful dining atmosphere. Options for outdoor seating are also available, perfect for enjoying a meal al fresco.

Our diners have spoken! Reviewers like John L. express a fondness for the customizable approach, noting that although the days of unlimited toppings are gone, Pieology compensates with generous portions upon request. Lisa V. highlights the efficient team that collaborates seamlessly during the busy dinner rush, while Sarah R. shares her love for the stress-free experience and ample parking, a rare find in the bustling community.

While the prices could be considered high for pizzas, the delightful flavors and fresh ingredients justify the expense. Many customers find themselves returning, echoing sentiments like those of Sarah B., who speaks to the great taste despite minor imperfections, reflecting the reality of pizza-making artistry.

In summary, Pieology Pizzeria Thousand Oaks is more than just a pizza place; it’s a culinary journey that invites you to unleash your creativity. So, whether you’re looking for a quick lunch, a family dinner, or a personalized pizza experience, this location promises to deliver not just food but also a warm atmosphere and stellar service.

Don't hesitate to pay them a visit or call them at (805) 660-4527 to learn more about their offerings. Your ideal pizza awaits!

START YOUR REVIEW OF Pieology Pizzeria Thousand Oaks
John L.
John L.

Just a few years ago, you couldn't swing a dead cat without hitting a fast fired pizza place. Pizza Rev, Pizza Mod, Pieology and Blaze were just a few of the most popular places, but now most of them are gone. It's a shame, too, because I like the concept but nothing stays popular forever. In any case, I was pleased to find these guys here where I am temporarily staying. It's not the same value as before due to the fact that Pieology no longer offers unlimited toppings but they do put a lot on if you ask for "extra". The young guy who took my order was helpful and friendly, the pizza was delicious and the price was relatively reasonable Recommended and I would return. Back in the day, I'd get one of these weekly but now it's more like monthly

Lisa V.
Lisa V.

We walked in on a Friday evening at dinner time and only had one set of customers in front of us. There was a steady flow of walk ins and some online orders but we were helped quickly and with a smile. 3 people helped to make the pizza (crust/sauce/cheese then toppings/cashier then one on the oven. I think this set up of employees worked as efficiently as possible. The whole restaurant was clean, there are a couple booths but mostly chairs and high top tables. Lots of windows to people watch is fun. There is an outside seating area with a heater as well. We ordered thin crust pizzas, a cheese, 2 two toppings and a build your own. It is a little pricy for a pizza but this is one of our family's favorite pizza parlors! I wanted to get a picture of the pizzas but we ate them too fast! Oh well, next time!

Sarah R.
Sarah R.

It's starting to feel like half my reviews are about pizza... it's a lifestyle. I have been a huge fan of Pieology for many years but this was my first time to this location. Aaaand we had a great dinner! The staff were really wonderful - chill and helpful. Big, stress-free parking lot. And the restaurant itself was clean with lots of seating. My go to order is: thick crust, garlic herb butter, red sauce, pesto, mozzarella, feta, ricotta, red peppers, green peppers, jalepenos, artichokes, onions, chili flakes, oregano, pepper, buffalo sauce & ranch drizzle after cooked. Chef's kiss!!! If you haven't tried Pielogy before, it's basically like the Chipotle setup but pizza. Def recommend this location!

Sarah B.
Sarah B.

Took two kids and myself to get some lunch, and it was not that crowded-but there was a big group of kids from "Defy" and only one was obnoxiously loud. My pizza and the kids pizza were delicious and my only complaint was that there was so much carbon on the bottom of my pizza that got under my nails and the toddler kept looking at the bottom of his pizza and trying to eat AROUND the burnt looking spots. I had to wash the carbon out from under my nails before leaving. Overall , it was good pizza. The youngsters working there were doing a great job.